Pressure Cooker: Masoor Dal (1:2 water) + Tomatoes + (Chilli + ginger + garlic) paste + turmeric
After the above is cooked add lemon juice + garam masala
Tadka: Oil + cumin seeds + mustard seeds + whole red chilli + hing + curry leaves + turmeric + onions
Don't put the two together until the very end, before eating
After the above is cooked add lemon juice + garam masala
Tadka: Oil + cumin seeds + mustard seeds + whole red chilli + hing + curry leaves + turmeric + onions
Don't put the two together until the very end, before eating
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