One of S's favorite pachadis. Its very yummy and can stay good for some time.
Paste: Oil + mustard seeds + methi seeds + cumin seeds + green chilies + red chilies
Oil + tomato pieces --> fry until oil oozes out. The more time its fried for the better it is
Paste: Oil + tomato pieces(from above) + salt + tamarind
Takda (optional) : Mustard seeds + hing + red chilies + curry leaves + minna pappu
Combine everything
Paste: Oil + mustard seeds + methi seeds + cumin seeds + green chilies + red chilies
Oil + tomato pieces --> fry until oil oozes out. The more time its fried for the better it is
Paste: Oil + tomato pieces(from above) + salt + tamarind
Takda (optional) : Mustard seeds + hing + red chilies + curry leaves + minna pappu
Combine everything
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