Monday, July 27, 2015

Vondrallu with Idli Rava

Generally made for Vinayaka Chavithi with rice rava but this is a version made with idli rava

Soak senaga pappu

Boil: Water + cumin seeds + senaga pappu from above + salt

In the boiling water add idli rava

Mix it up and make rounds

Steam the rounds in idli racks for 10 min or so






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