Friday, July 18, 2014

Dondakaya Pachadi

Made dondakaya pachadi as there were very few dondakays left and they would'nt be enough to make curry with.

Dondakaya Pachadi

Fry and grind:

Oil + Cumin seeds + garlic pieces + green chillis + dry red peppers + dondakay pieces

For Temper:

Oil + mustard seeds + black gram + hing + curry leavs

Mix the tempering with the above ground mixture

Done!

No comments:

Post a Comment